Bakery Bar presents a refined selection of cakes, pastries, and signature chocolates by Executive Pastry Chef Holger Deh. Each piece tells its own story — light, layered, and crafted with intention. From buttery folds to delicate glazes, every detail is refined, bringing a sense of warmth and familiarity reminiscent of something lovingly homemade.
Whether enjoyed within the lounge or elegantly packaged to take away, the offerings change with the seasons, each one shaped by craft and artistry.
Inspired by the moon’s gentle glow and symbolism of renewal, harmony and new beginnings. A refined interpretation of Chinese New Year – clean lines, natural colours and luxurious flavour pairing. Available until 03 March 2026
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A Ramadan Collection by Chef Holger Deh. Honour the holy month with light-filled moments, shared abundance, and the joy of culinary tradition. Available from 18 February to 19 March 2026
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Each cake at Bakery Bar is a small revelation — refined in form, layered in flavour, and finished with delicate precision. Every element is made in-house, combining technique with a sense of ease that allows each bite to unfold naturally on the palate. From timeless classics to contemporary interpretations, every piece invites guests to pause, savour, and rediscover the pleasure of a perfectly made cake.
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From smooth pralines with layered fillings to the pure intensity of single-origin bars, each piece is crafted in limited quantities and meant to be savoured slowly — an expression of mastery that turns into a simple indulgence.
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A selection of signature cakes and tarts made for sharing and celebration. From the Vanilla Mille Feuille to light Chiffon variations, each one made to be enjoyed together.
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All orders require 48-hour advance notice
Deliveries available within selected regions in Klang Valley
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Whole Roasted Turkey requires a 48-hour preorder notice
