A signature creation from our pastry kitchen, this delicate individual cake brings together three distinct layers of flavour and texture in perfect harmony. At its heart, the Holger Deh 71%, a rare single-origin dark chocolate from Valrhona, delivers deep, complex cocoa notes balanced by an earthy warmth of Sobacha (buckwheat tea) croustillant. A delicate Penang Vanilla Crème Brûlée centre adds a creamy, floral sweetness that lifts the entire composition.

Available for a limited time from now until 14 June 2026.